“Kete” (Regional Meatpie)

If you believe that kete you eat in metropoles are real, you are wrong

“Kete”, authentic to Kars region, is not produced in its original form in Turkish metropoles and has been transformed into an ordinary patisserie pastry. But kete is a gift from the culture of migrant Turks. It does not foil easily, has a hard shell and somewhat soft stuffing. Breakfasts are feasts with kete either sweet or salty