“Kete” (Regional Meatpie)
Taş Konak’s "Kete"; with its homemade simplicity and warmth, accompanies the peaceful moments spent here.
Gruyere
Kars cheese is becoming more popular day by day. Make sure you taste this gruyere where it was first produced before its rich history
Honey
You will not have enough of the organic flower honey
Hangel
You just cannot get enough of Hangel (Kars dumpling) made up of caramelized onion, village yoghurt and butter