What to Eat | 22 February 2020 “Kete” (Regional Meatpie) If you believe that kete you eat in metropoles are real, you are wrongRead more
What to Eat | 22 February 2020 Gruyere Kars cheese is becoming more popular day by day. Make sure you taste this gruyere where it was first produced before its rich historyRead more
What to Eat | 22 February 2020 Hangel You just cannot get enough of Hangel (Kars dumpling) made up of caramelized onion, village yoghurt and butterRead more
What to Eat | 22 February 2020 Goose Do not underestimate geese. Geese of Kars are grass-fed and they drink melting snow as they grow upRead more