
“Kete” (Regional Meatpie)
If you believe that kete you eat in metropoles are real, you are wrong
Gruyere
Kars cheese is becoming more popular day by day. Make sure you taste this gruyere where it was first produced before its rich history
Honey
You will not have enough of the organic flower honey
Hangel
You just cannot get enough of Hangel (Kars dumpling) made up of caramelized onion, village yoghurt and butter