Goose

Do not underestimate geese. Geese of Kars are grass-fed and they drink melting snow as they grow up

The reason why geese of Kars are so famous is not only that the delicious flavour but that it is difficult to prepare. The geese raised in the villages are butchered in the fall and dried after being salted up on the roofs, and the process provides the flavour. Nothing compares to feasting on goose meat in winter at Lake Çıldır Lodge, with mountains behind you