Goose

Kars goose is a unique flavor of the region raised with natural and traditional methods. These special geese feed on green grass in the pristine nature of Kars and grow by drinking melting snow water. These natural living conditions add a unique taste and quality to the flavor of the goose.

The secret of Kars goose’s flavor is hidden in its breeding and preparation processes. The geese grow naturally in the village pastures during the summer. In autumn, these special geese are carefully selected and the slaughtering process begins. The slaughtered geese are salted and dried on the roofs due to the cold and dry weather of Kars. This process enhances the goose’s unique aroma and flavor.

Kars goose is indispensable for the table, especially in winter. At Çıldır Lake Taş Konak, you can enjoy this unique dish with your back to the mountains. Goose meat is usually served steamed or baked in the oven and leaves an unforgettable mark on the palate with its flavor. The intense and rich taste of the goose, combined with the aromas of natural herbs, offers a unique flavor.