Hangel

Every region of Anatolia has its own unique ravioli recipes, but Ardahan’s famous ‘hangel’, or ravioli, has a unique place among these varieties. The hangel with meat served to our guests at Çıldır Lake Taş Konak is one of the best examples of this traditional flavor.

Hangel is a feast of flavor made of specially made thin dough combined with caramelized onions, fresh village yogurt, and delicious butter. Prepared using fresh and natural ingredients, hangel attracts attention with its intense flavor and satisfying structure. This unique taste is specially enriched with the sweet aroma of caramelized onions and leaves an unforgettable taste on the palate.

Ardahan’s traditional hangel recipe is actually made without meat. However, at Çıldır Lake Taş Konak, we offer both meat and meatless hangel options to appeal to the different tastes of our guests. Hangel with meat is enriched with delicious meat pieces and offers an even more satisfying and delicious meal alternative.

‘Kurut’, the traditional flavor of Ardahan, is used in hangel making. Kurut is a kind of dry additive obtained by drying yogurt in summer. This special ingredient determines the unique taste and texture of ‘hangel’ and adds an authentic flavor to it. Prepared using kurut instead of traditional yogurt, hangel reflects the richness of the local culinary culture.